Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
نویسندگان
چکیده
منابع مشابه
Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is limited. The objective of this paper was to research antithrombotic mechanism of polysaccharides i...
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ژورنال
عنوان ژورنال: LWT
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2017.05.063